Kushimusubi Sachi

Berlokasi di Citywalk Sudirman, Jakarta, restoran ini memiliki belasan menu yakitori yang menggunakan bahan baku daging ayam, sapi, dan sayuran. Cobain deh Negima (Rp 14.000) yakni perpaduan daging bagian paha dan batang daun bawang. Ada juga Tsukune (Rp 12.000) alias bakso ayam panggang, yang cocok disantap dengan kecap asin. Beberapa jenis yakitori lainnya yang tidak kalah lezat untuk dicoba adalah Sunagimo (Rp 12.000) alias ampela, Bonjiri (Rp 13.000) alias daging bagian ekor, dan Gyu-Tan (Rp 16.000) alias lidah sapi.

Buat makan siang bareng teman teman kantor enak banget dan harga pas dikantong. Apa lagi kalau di traktir 😊😊😊😊😊

Good Taste, but unfortunatelly small portion for this kind of menu. So it might be overprice. Resto ambience not bad.

The portion is too small yet the taste is just right. If you want quality food, this is the right place to go.

Overall taste was good. Food presentation was average. And the portion of meals was too small and so it turned out become so expensive for only one meal. I tried karaage set, I only got 5 small karaages in one set.